Ingredientes<\/em><\/p>\n– 160gr de chocolate negro en trozos.<\/p>\n
– 115gr de mantequilla<\/p>\n
– 3 huevos M<\/p>\n
– 215gr de az\u00facar moreno\u00a0 (yo uso panela)<\/p>\n
– 2 cucharadas de cacao puro en polvo sin az\u00facar.<\/p>\n
– 120gr de harina<\/p>\n
– Dulce de leche.<\/p>\n
Preparaci\u00f3n<\/em><\/p>\n– Precalentamos el horno a 180\u00b0C\u00a0 con calor arriba y abajo.<\/p>\n
– Engrasamos un molde rectangular (el m\u00edo es de 18cm \u00d7 27cm) y ponemos en la base papel de horno\u00a0 (yo dejo que sobresalga por los extremos y as\u00ed es m\u00e1s f\u00e1cil desmoldar).<\/p>\n
– Fundimos la mantequilla junto al chocolate en el microondas en tandas de 20 segundos hasta que est\u00e9 completamente disuelto.<\/p>\n
– A\u00f1adimos los huevos, el az\u00facar y batimos bien hasta que se integren.<\/p>\n
– Echamos la harina y el cacao tamizado y batimos hasta la mezcla sea homog\u00e9nea.<\/p>\n
– Calentamos en el microondas el bote de dulce de leche hasta que est\u00e9 un poco m\u00e1s l\u00edquido (sobre 1 minutos y medio).<\/p>\n
– Vertemos la mitad de la mezcla en el molde y echamos unas 5 o 6 cucharadas de dulce de leche repartidas por la superficie y con un palillo mezclamos haciendo remolinos.<\/p>\n
– Echamos el resto de la masa encima y volvemos a poner 5 o 6 cucharadas de dulce de leche repitiendo la operaci\u00f3n anterior.<\/p>\n
– Horneamos por unos 25-30 minutos o hasta que probemos con un palillo que est\u00e1 hecho.<\/p>\n
– Dejamos reposar 15 minutos en el molde sobre una rejilla y luego desmoldamos y dejamos enfriar del todo sobre la rejilla.<\/p>\n
– Cortamos en cuadraditos y…\u00a0 \u00a1listos!<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/dulceinvitacion.com\/wp-content\/uploads\/2018\/03\/20180308_123159-01-300x223.jpeg\")
<\/p>\n
<\/p>\n
C\u00f3mo veis no lleva mucho tiempo prepararlos y son f\u00e1ciles de hacer. Tambi\u00e9n es una opci\u00f3n para poner en una mesa dulce o para llevar cuando nos invitan. Cuando los hag\u00e1is tened cuidado por que est\u00e1n de no parar, est\u00e1is advertidos…<\/p>\n
<\/p>\n
Esther<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
El dulce de leche es otro de los ingredientes de reposter\u00eda que nos encanta. Cuando abrimos un bote el dilema es no com\u00e9rselo a cucharadas solo, as\u00ed\u00a0 que pod\u00e9is imaginar como est\u00e1 en este brownie… de vicio \u00a1lo dif\u00edcil que es comerse solo un trozo! Adem\u00e1s es una receta f\u00e1cil de hacer y de comer. […]<\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[14,4,3,5],"tags":[],"class_list":["post-1008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brownie","category-en-casa","category-mesa-dulce","category-para-llevar"],"yoast_head":"\n
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