{"id":1059,"date":"2018-04-06T21:39:40","date_gmt":"2018-04-06T21:39:40","guid":{"rendered":"https:\/\/dulceinvitacion.com\/?p=1059"},"modified":"2018-04-06T22:02:54","modified_gmt":"2018-04-06T22:02:54","slug":"bundt-cake-con-harina-de-castanas","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=1059","title":{"rendered":"Bundt cake con harina de casta\u00f1as"},"content":{"rendered":"

Me gusta probar ingredientes diferentes, entre ellos las harinas, y he de decir que la harina de casta\u00f1as me ha sorprendido gratamente pues da mucha jugosidad a los bizcochos. Este bundt cake de harina de casta\u00f1as est\u00e1 riqu\u00edsimo y aunque la receta es para un molde de 12 tazas o 2,8 L, nos lo hemos ventilado rapid\u00edsimo. Aunque no\u00a0 nos ha dado tiempo a confirmarlo,\u00a0 creo que por su jugosidad puede estar igual de rico varios d\u00edas.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Receta sacada del blog\u00a0\u00a0\u00ab la cocina de Fabrisa<\/span>\u00ab<\/a><\/p>\n

Ingredientes<\/em><\/p>\n

Para el bizcocho:<\/p>\n

– 4 huevos M.<\/p>\n

– 300gr de az\u00facar.<\/p>\n

– 2 yogures naturales.<\/p>\n

– 250ml de aceite de oliva.<\/p>\n

– 150ml de leche.<\/p>\n

– 1 cucharadita de zumo de lim\u00f3n.<\/p>\n

– 25ml de Ron (se puede sustituir por extracto de vainilla o Brandy).<\/p>\n

– 150gr de harina de casta\u00f1as.<\/p>\n

– 300gr de harina<\/p>\n

– 1 cucharada de levadura tipo royal.<\/p>\n

– 100gr de pepitas de chocolate negro.<\/p>\n

Para el glaseado:<\/p>\n

– 40ml de nata l\u00edquida (35% materia grasa).<\/p>\n

– 80gr de chocolate blanco.<\/p>\n

– 20gr de mantequilla.<\/p>\n

Preparaci\u00f3n<\/em><\/p>\n

– Precalentamos el horno a 180\u00b0C con calor arriba y abajo.<\/p>\n

– Echamos el zumo de lim\u00f3n en la leche\u00a0 (as\u00ed conseguimos buttermilk).<\/p>\n

– Batimos los huevos con el az\u00facar hasta que blanqueen y doblen su volumen.<\/p>\n

– A\u00f1adimos el yogurt, el aceite, el ron, la leche y mezclamos bien.<\/p>\n

– En un bol mezclamos las harinas con la levadura y tamizamos.<\/p>\n

– Agregamos los ingredientes secos a los l\u00edquidos poco a poco mientras batimos a velocidad m\u00ednima hasta que est\u00e9 todo integrado.<\/p>\n

– A\u00f1adimos las pepitas de chocolate y mezclamos con una esp\u00e1tula.<\/p>\n

– Vertemos la masa en el molde previamente engrasado (si no ten\u00e9is un molde de bundt cake pod\u00e9is usar uno redondo de 24 cm).<\/p>\n

– Horneamos por unos 50 minutos. Antes de sacarlo verificamos que est\u00e9 bien hecho pinchandolo con un palillo.<\/p>\n

– Sacamos el bundt a una rejilla para que se enfr\u00eden por unos 10 minutos y despu\u00e9s desmoldamos y dejamos enfriar en la rejilla por completo.<\/p>\n

– Preparamos el glaseado calentando la nata en el microondas por unos segundos, la vertemos sobre el chocolate blanco troceado y la mantequilla, dejamos un minuto y removemos hasta que est\u00e9 todo integrado y cremoso. Dejamos enfriar una media hora.<\/p>\n

– Cuando el bundt cake est\u00e9 frio del todo con una cuchara vamos vertiendo el glaseado por toda la superficie del bizcocho.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pues ya ten\u00e9is la receta, no dej\u00e9is de hacerla porque de verdad que es uno de los bizcochos m\u00e1s ricos que he probado. Si no encontr\u00e1is la harina de casta\u00f1as dejadmelo en los comentarios y os digo donde la compro yo. Espero vuestra opini\u00f3n.<\/p>\n

Esther<\/p>\n","protected":false},"excerpt":{"rendered":"

Me gusta probar ingredientes diferentes, entre ellos las harinas, y he de decir que la harina de casta\u00f1as me ha sorprendido gratamente pues da mucha jugosidad a los bizcochos. Este bundt cake de harina de casta\u00f1as est\u00e1 riqu\u00edsimo y aunque la receta es para un molde de 12 tazas o 2,8 L, nos lo hemos […]<\/p>\n","protected":false},"author":1,"featured_media":1060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7,15,4,5],"tags":[],"class_list":["post-1059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcocho","category-bundt-cake","category-en-casa","category-para-llevar"],"yoast_head":"\nBundt cake con harina de casta\u00f1as - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=1059\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bundt cake con harina de casta\u00f1as - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Me gusta probar ingredientes diferentes, entre ellos las harinas, y he de decir que la harina de casta\u00f1as me ha sorprendido gratamente pues da mucha jugosidad a los bizcochos. 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