{"id":1110,"date":"2018-04-27T12:03:16","date_gmt":"2018-04-27T12:03:16","guid":{"rendered":"https:\/\/dulceinvitacion.com\/?p=1110"},"modified":"2018-04-27T12:03:16","modified_gmt":"2018-04-27T12:03:16","slug":"donuts-horneados-de-limon-y-semillas-de-amapola","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=1110","title":{"rendered":"Donuts horneados de lim\u00f3n y semillas de amapola"},"content":{"rendered":"

No hace mucho que descubr\u00ed la combinaci\u00f3n de lim\u00f3n con semillas de amapola y me ha encantado. El lim\u00f3n es un ingrediente cl\u00e1sico y refrescante en esta \u00e9poca del a\u00f1o, y en las \u00faltimas semanas he hecho unas cuantas recetas con este ingrediente. Todas nos han gustado mucho pero os traigo una versi\u00f3n diferente de la que ten\u00e9is en el blog. En formato bizcocho ten\u00e9is la receta de\u00a0\u00bb Delicia de lim\u00f3n<\/span> \u00ab<\/a>\u00a0, que es una receta que en casa me piden mucho y est\u00e1, como el nombre indica, delicioso. Estos donuts horneados son f\u00e1ciles y ricos, lo \u00fanico que necesitareis es el molde para hacerlos.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Receta de\u00a0\u00bb Sallysbakingaddiction<\/span> \u00ab<\/a><\/p>\n

Ingredientes<\/em><\/p>\n

– 125gr de harina.<\/p>\n

– 1 cucharada de semillas de amapola.<\/p>\n

– 1\/2 cucharadita de sal.<\/p>\n

– 1 cucharadita de levadura tipo royal.<\/p>\n

– 1\/4 de cucharadita de bicarbonato s\u00f3dico.<\/p>\n

– 65gr de az\u00facar.<\/p>\n

– 1 huevo L.<\/p>\n

– 30gr mantequilla derretida.<\/p>\n

– 60ml de leche.<\/p>\n

– 60gr de yogur griego.<\/p>\n

– 1 cucharadita de extracto de vainilla.<\/p>\n

– 1 cucharada de zumo de lim\u00f3n.<\/p>\n

– La\u00a0 ralladura de 1 lim\u00f3n<\/i><\/p>\n

Para el glaseado:<\/p>\n

S\u00ed os gusta m\u00e1s suave:<\/p>\n

– 120gr de az\u00facar glas.<\/p>\n

–\u00a0 zumo de limon (la cantidad seg\u00fan nos guste de espeso el glaseado).<\/p>\n

El original de la receta:<\/p>\n

– 120gr de az\u00facar glas.<\/p>\n

– 30gr de mantequilla derretida.<\/p>\n

– 1 cucharada de leche.<\/p>\n

– 1 cucharada de zumo de lim\u00f3n.<\/p>\n

– 1\/2 cucharadita de extracto de vainilla.<\/p>\n

Preparaci\u00f3n\u00a0<\/i><\/p>\n

– Precalentamos el horno a 175\u00b0C.<\/p>\n

– Engrasamos el molde con espray desmoldante.<\/p>\n

– Mezclamos la harina con la levadura y el bicarbonato, tamizamos.<\/p>\n

– A\u00f1adimos las semillas de amapola y la sal, reservamos.<\/p>\n

-En otro bol ponemos az\u00facar, mantequilla derretida, el huevo, leche, yogur, extracto de vainilla, zumo de lim\u00f3n, la ralladura y lo batimos todo bien hasta que este todo integrado.<\/p>\n

– Vertemos los ingredientes h\u00famedos en los secos y mezclamos solo hasta que la mezcla sea homog\u00e9nea.<\/p>\n

– Repartimos la masa en las cabidades de los donuts, nos saldr\u00e1 mejor si metemos la masa en una manga pastelera o en una bolsa de congelados\u00a0 y cortamos la punta, rellenar 3\/4 de la capacidad.<\/p>\n

– Horneamos por unos 18 minutos\u00a0 o hasta que veamos los bordes un poco dorados.<\/p>\n

– Sacamos y dejamos enfriar por unos 10 minutos en el molde sobre una rejilla y luego desmoldamos y dejamos enfriar por completo.<\/p>\n

– Preparamos el glaseado mezclando bien todos los ingredientes.<\/p>\n

– Sumergimos cada donuts en el glaseado y dejamos secar sobre la rejilla.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Con estas cantidades os salen unos 8 o 9 donuts. Os animo a probarlos pues est\u00e1n muy ricos y\u00a0 son ideales para meriendas o mesas dulces. Ver\u00e9is que la combinaci\u00f3n de lim\u00f3n con las semillas de amapola es una muy buena opci\u00f3n.<\/p>\n

Esther.<\/p>\n","protected":false},"excerpt":{"rendered":"

No hace mucho que descubr\u00ed la combinaci\u00f3n de lim\u00f3n con semillas de amapola y me ha encantado. El lim\u00f3n es un ingrediente cl\u00e1sico y refrescante en esta \u00e9poca del a\u00f1o, y en las \u00faltimas semanas he hecho unas cuantas recetas con este ingrediente. Todas nos han gustado mucho pero os traigo una versi\u00f3n diferente de […]<\/p>\n","protected":false},"author":1,"featured_media":1111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6,3,17,5],"tags":[],"class_list":["post-1110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces","category-mesa-dulce","category-otros-dulces","category-para-llevar"],"yoast_head":"\nDonuts horneados de lim\u00f3n y semillas de amapola - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=1110\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donuts horneados de lim\u00f3n y semillas de amapola - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"No hace mucho que descubr\u00ed la combinaci\u00f3n de lim\u00f3n con semillas de amapola y me ha encantado. El lim\u00f3n es un ingrediente cl\u00e1sico y refrescante en esta \u00e9poca del a\u00f1o, y en las \u00faltimas semanas he hecho unas cuantas recetas con este ingrediente. 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