{"id":1416,"date":"2020-01-27T22:12:03","date_gmt":"2020-01-27T22:12:03","guid":{"rendered":"https:\/\/dulceinvitacion.com\/?p=1416"},"modified":"2020-01-27T22:12:08","modified_gmt":"2020-01-27T22:12:08","slug":"tarta-de-nata-y-trufa-3-aniversario-del-blog","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=1416","title":{"rendered":"Tarta de nata y trufa. 3\u00b0 Aniversario del blog"},"content":{"rendered":"\n
Hola, he estado desaparecida del blog por un a\u00f1o. Pero que mejor fecha para retomar las publicaciones que en el tercer aniversario. Si me segu\u00eds por Instagram ver\u00e9is que aunque no he publicado aqu\u00ed, si que he seguido haciendo recetas y aprendiendo. Mi deseo es poder publicar m\u00e1s seguido, espero que todos los meses, aunque no prometo nada \ud83d\ude09<\/p>\n\n\n\n
Para celebrar el aniversario se necesitaba una tarta, pero esta vez he escogido una f\u00e1cil y con ingredientes que solemos tener o de f\u00e1cil obtenci\u00f3n. As\u00ed que vamos a por la receta de esta tarta de nata y trufa. <\/p>\n\n\n\n<\/figure>\n\n\n\n
Ingredientes<\/em><\/p>\n\n\n\n
Para el bizcocho:<\/p>\n\n\n\n
– 70gr de mantequilla. <\/p>\n\n\n\n
– 250gr az\u00facar glas. <\/p>\n\n\n\n
– 4 huevos M. <\/p>\n\n\n\n
– 115gr de nata l\u00edquida. <\/p>\n\n\n\n
– 200gr de harina. <\/p>\n\n\n\n
– 1 cucharadita de levadura tipo royal. <\/p>\n\n\n\n
– una pizca de sal.<\/p>\n\n\n\n
Para el relleno:<\/p>\n\n\n\n
– 700gr de nata para montar con m\u00e1s del 35% de materia grasa.<\/p>\n\n\n\n
– 150gr de az\u00facar glas<\/p>\n\n\n\n
– 2 cucharadas de cacao puro en polvo.<\/p>\n\n\n\n
Preparaci\u00f3n<\/em><\/p>\n\n\n\n
– Precalentamos el horno a 150\u00b0C<\/p>\n\n\n\n
– Derretimos la mantequilla en el microondas y dejamos que se entibie.<\/p>\n\n\n\n
– En un bol batimos los huevos con el az\u00facar hasta que blanqueen y doblen su volumen.<\/p>\n\n\n\n
– Mientras seguimos batiendo a\u00f1adimos la nata l\u00edquida.<\/p>\n\n\n\n
– A\u00f1adimos la harina junto con la levadura tamizadas y la pizca de sal. Mezclamos hasta que la masa sea homog\u00e9nea.<\/p>\n\n\n\n
– Incorporamos la mantequilla derretida e integramos.<\/p>\n\n\n\n
– Vertemos la masa en un molde de 18cm alto previamente engrasado ( yo siempre uso spray desmoldante)<\/p>\n\n\n\n
– Horneamos por unos 60 minutos o hasta que pinchemos con un palillo y salga limpio.<\/p>\n\n\n\n
– Cuando est\u00e9, lo sacamos y dejamos enfriar en el molde unos 10 minutos sobre una rejilla.<\/p>\n\n\n\n
– Desmoldamos en la rejilla y dejamos que se enfr\u00ede por completo.<\/p>\n\n\n\n
Montaje<\/em><\/p>\n\n\n\n
– Cortamos el bizcocho en tres capas de igual grosor.<\/p>\n\n\n\n
– Montamos toda la nata. Un truco para que monte bien firme es que no s\u00f3lo la nata est\u00e9 bien fr\u00eda si no tambi\u00e9n el bol y las varillas. <\/p>\n\n\n\n
– Separamos 200gr de la nata y le a\u00f1adimos las cucharadas de cacao (para m\u00ed, que no me gusta que est\u00e9 muy fuerte la trufa es suficiente, pero si os gusta m\u00e1s potente ir a\u00f1adiendo al gusto) y batimos hasta que se integren bien.<\/p>\n\n\n\n
– \u00a0Colocamos el primer bizcocho sobre el plato (el truco para que nos quede mejor el montaje es dejar la capa de bizcocho de abajo para terminar la tarta, pues queda m\u00e1s liso y uniforme) y ponemos encima una capa de nata. Nos podemos ayudar de una manga pastelera para que el relleno quede m\u00e1s igualado.<\/p>\n\n\n\n
– Ponemos la otra capa de bizcocho poniendole encima la trufa, colocamos encima la \u00faltima capa y nos aseguramos de que est\u00e9 nivelado.<\/p>\n\n\n\n
– Cubrimos toda la tarta con la nata dej\u00e1ndole un aspecto r\u00fastico y por encima, con la manga pastelera con una boquilla de estrella abierta, la decoramos. Yo le puse por encima virutas de chocolate y tambi\u00e9n un poco de chocolate negro como si fuera un drip cake.<\/p>\n\n\n\n<\/figure>\n\n\n\n
Espero que os guste esta tarta de nata y trufa que, si os gusta la nata, la encontrar\u00e9is deliciosa pues el bizcocho est\u00e1 muy rico. Se ha convertido en la favorita de mi hijo y cuando la hago tengo que vigilarlo para que no se la zampe el solo ja ja ja.<\/p>\n\n\n\n
Como siempre si ten\u00e9is cualquier duda o necesit\u00e1is alguna aclaraci\u00f3n m\u00e1s no dud\u00e9is en dejarlo en los comentarios.<\/p>\n\n\n\n
Para celebrar el aniversario se necesitaba una tarta, pero est\u00e1 vez he escogido una f\u00e1cil y con ingredientes que solemos tener o de f\u00e1cil obtenci\u00f3n. As\u00ed que vamos a por la receta de esta tarta de nata y trufa. <\/p>\n","protected":false},"author":1,"featured_media":1419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4,3,11],"tags":[],"class_list":["post-1416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-casa","category-mesa-dulce","category-tartas"],"yoast_head":"\n
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