{"id":240,"date":"2017-01-21T19:03:01","date_gmt":"2017-01-21T19:03:01","guid":{"rendered":"http:\/\/dulceinvitacion.com\/?p=240"},"modified":"2017-02-04T13:44:48","modified_gmt":"2017-02-04T13:44:48","slug":"cupcakes-turron-jijona","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=240","title":{"rendered":"Cupcakes de turr\u00f3n de Jijona"},"content":{"rendered":"

Hoy os traigo una receta muy rica \u00a0y con un ingrediente que todav\u00eda podemos tener por casa: turr\u00f3n de Jijona.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Algunos de los utensilios que vamos a necesitar son: un molde para cupcakes, capsulas, \u00a0una cuchara para helado ( nos facilita poner la masa en las capsulas), una manga pastelera ( yo uso las desechables, son mas c\u00f3modas) y una boquilla para la manga.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"
Utensilios<\/figcaption><\/figure>\n

 <\/p>\n

Receta de unos de mis canales de yotube favoritos\u00a0\u00a0Quiero cupcakes<\/a>\u00a0<\/span><\/p>\n

Precalentamos el horno calor arriba y abajo a 165\u00baC<\/p>\n

Todos los ingredientes tienen que estar a temperatura ambiente.<\/p>\n

 <\/p>\n

Ingredientes:<\/p>\n

Para el bizcocho:<\/p>\n

– 120gr az\u00facar blanco<\/p>\n

– \u00a060gr de mantequilla<\/p>\n

– \u00a01 huevo L<\/p>\n

– \u00a080ml de leche<\/p>\n

– \u00a01 cucharadita de zumo de lim\u00f3n<\/p>\n

– \u00a050gr de turr\u00f3n de Jijona triturado con un poco de leche o nata (tambi\u00e9n se puede usar pasta de turr\u00f3n, en ese caso serian 2 cucharaditas)<\/p>\n

– \u00a0 120gr de harina<\/p>\n

– \u00a01 cucharadita y media de levadura tipo royal<\/p>\n

– una pizca de sal<\/p>\n

Para el alm\u00edbar:<\/p>\n

– \u00a050ml \u00a0de agua<\/p>\n

– \u00a050gr de az\u00facar<\/p>\n

– \u00a030ml de Baileys<\/p>\n

\u00a0Para la crema o frosting:<\/span><\/span><\/p>\n

– \u00a0120gr de mantequilla<\/p>\n

– \u00a0250gr de az\u00facar glass (yo uso icing sugar, es mas fina y queda mejor)<\/p>\n

– \u00a0120gr de queso crema (tipo Philadelphia)<\/p>\n

– \u00a050gr de turr\u00f3n triturado como en el bizcocho (o 2 cucharaditas de pasta de turr\u00f3n)<\/p>\n

 <\/p>\n

Preparaci\u00f3n:<\/p>\n

– \u00a0Empezamos mezclando el zumo de lim\u00f3n con la leche y lo dejamos reposar para conseguir buttermilk.<\/p>\n

– \u00a0Batimos la mantequilla con el az\u00facar a velocidad alta hasta que este bien integrado.<\/p>\n

– \u00a0A\u00f1adimos el huevo y seguimos batiendo.<\/p>\n

– \u00a0Le a\u00f1adimos el turr\u00f3n que \u00a0previamente hemos triturado y seguimos batiendo hasta que est\u00e9 todo bien integrado.<\/p>\n

– \u00a0Aparte mezclamos la harina (previamente tamizada) con la levadura y la sal.<\/p>\n

– \u00a0Echamos en la mezcla principal \u00a0la mitad de la mezcla de harina, la buttermilk (ver\u00e9is que su aspecto es como leche cortada, no os \u00a0asust\u00e9is, es normal) \u00a0y la otra mitad de la harina, batiendo a \u00a0 velocidad baja \u00a0solo hasta que sea una mezcla homog\u00e9nea (si batimos demasiado el bizcocho no quedar\u00e1 esponjoso).<\/p>\n

– \u00a0Rellenamos las capsulas hasta 2\/3 de su capacidad \u00a0y las metemos al horno unos 20 minutos \u00a0(el tiempo puede variar seg\u00fan el horno). Antes de sacarlos es mejor pinchar con un palillo para asegurarnos de que est\u00e1n bien hechos.<\/p>\n

– \u00a0Mientras preparamos el alm\u00edbar: echamos el agua y el az\u00facar en un cazo a fuego medio y \u00a0lo calentamos hasta que veamos que se ha disuelto el az\u00facar. Despu\u00e9s se aparta del fuego y se a\u00f1ade el Baileys, removi\u00e9ndolo para mezclar bien.<\/p>\n

– \u00a0Cuando los bizcochos est\u00e9n echos los sacamos y, sin quitarlos del molde, dejamos que se enfr\u00eden durante unos 5 minutos. Mientras le vamos poniendo el alm\u00edbar.<\/p>\n

– Pasados los 5 minutos los sacamos del molde y los ponemos en una rejilla para que terminen de enfriarse.<\/p>\n

– Mientras se enfr\u00edan, \u00a0preparamos el frosting: \u00a0primero batimos durante 5 minutos la mantequilla, \u00a0le a\u00f1adimos el az\u00facar glass tamizado y lo batimos, al principio a velocidad m\u00ednima, para evitar que el az\u00facar \u00a0vuele por todos lados, y despu\u00e9s a velocidad alta durante 10 minutos. Luego \u00a0agregamos el queso crema directamente de la nevera (debe de estar bien fri\u00f3) y lo batimos lo justo para que quede todo bien integrado, tras lo cual \u00a0a\u00f1adimos la pasta de turr\u00f3n que hemos hecho y lo batimos durante 1 minuto m\u00e1s a velocidad alta.<\/p>\n

– \u00a0Rellenamos la manga pastelera con la boquilla elegida (yo he usado una boquilla grande de estrella abierta) y la dejamos en la nevera durante 5 minutos.<\/p>\n

– \u00a0Decoramos los cupcakes \u00a0al gusto.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Con esta receta salen unos 12 cupcakes, tambi\u00e9n pod\u00e9is hacer mini cupcakes \u00a0y os saldr\u00e1n 24.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Los mini cupcakes son ideales para poner en una mesa dulce pues son de bocado y as\u00ed son m\u00e1s f\u00e1ciles de comer.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Bueno, espero que os hayan gustado y os anim\u00e9is a hacerlo, si ten\u00e9is cualquier duda preguntarme en los comentarios.<\/p>\n

 <\/p>\n

Esther<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy os traigo una receta muy rica \u00a0y con un ingrediente que todav\u00eda podemos tener por casa: turr\u00f3n de Jijona.       Algunos de los utensilios que vamos a necesitar son: un molde para cupcakes, capsulas, \u00a0una cuchara para helado ( nos facilita poner la masa en las capsulas), una manga pastelera ( yo […]<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[9,4,3],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes","category-en-casa","category-mesa-dulce"],"yoast_head":"\nCupcakes de turr\u00f3n de Jijona - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=240\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cupcakes de turr\u00f3n de Jijona - 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