Ingredientes<\/em><\/p>\nBizcochos:<\/p>\n
– \u00a0La ralladura y el zumo de 4 naranjas<\/p>\n
– \u00a0240 gr de harina<\/p>\n
– \u00a02 cucharaditas de levadura (tipo royal)<\/p>\n
– \u00a0media cucharadita de bicarbonato<\/p>\n
– \u00a0una pizca de sal<\/p>\n
– 240 gr de az\u00facar<\/p>\n
– 2 huevos L<\/p>\n
– \u00a02 yogures naturales sin az\u00facar<\/p>\n
– \u00a0120 ml de aceite (yo uso de oliva suave)<\/p>\n
– \u00a01 cucharadita de pasta de vainilla<\/p>\n
– \u00a045 gr de chocolate blanco rayado<\/p>\n
Crema o Frosting:<\/p>\n
– 40 gr de chocolate blanco troceado<\/p>\n
– \u00a0180 ml de nata para montar (fr\u00eda y con un m\u00ednimo de 35% de MG)<\/p>\n
– \u00a0190 gr de queso crema mascarpone (fr\u00edo)<\/p>\n
– \u00a050 gr de queso de untar tipo philadelphia<\/p>\n
– \u00a050 gr de az\u00facar glass<\/p>\n
Preparaci\u00f3n<\/em><\/p>\n– <\/em>\u00a0Calentamos la nata del frosting en el microondas sin que llegue a hervir, \u00a0lo vertemos en un bol sobre el chocolate blanco troceado y removemos bien hasta que se funda el chocolate. Dejamos enfriar hasta que est\u00e9 a temperatura ambiente y despu\u00e9s lo metemos en la nevera. Lo vamos a usar mas tarde y debe estar bien fr\u00eda.<\/p>\n– \u00a0Precalentamos el horno a 180 \u00baC \u00a0calor arriba y abajo.<\/p>\n
– \u00a0Preparamos engrasando tres moldes de 15 cm \u00a0de layer cake (estos son menos profundos pero pod\u00e9is usar 2 de 15 cm con m\u00e1s profundidad). \u00a0\u00a0\u00a0<\/em><\/p>\n– \u00a0Preparamos en un bol todos los ingredientes secos: tamizamos \u00a0la harina, la levadura y el bicarbonato y despu\u00e9s \u00a0a\u00f1adimos la sal y el az\u00facar, \u00a0mezclandolo bien.<\/p>\n
– \u00a0En otro bol ponemos los ingredientes l\u00edquidos: \u00a0los \u00a0huevos, los yogures, el aceite, \u00a0el zumo y la ralladura de naranja y la pasta de vainilla. Lo batimos todo bien hasta que la mezcla sea homog\u00e9nea.<\/p>\n
– \u00a0Echamos los ingredientes l\u00edquidos en el bol de los secos y \u00a0los mezclamos solo lo necesario para que est\u00e9n bien integrados.<\/p>\n
– \u00a0A\u00f1adimos el chocolate rayado.<\/p>\n
– \u00a0Repartimos la masa de forma uniforme entre los tres moldes y \u00a0horneamos unos 30 minutos (si lo hacemos en dos moldes sera un poco m\u00e1s). Hay que comprobar que est\u00e1n bien hechos antes de sacarlos pinch\u00e1ndolos con un palillo que debe \u00a0salir limpio.<\/p>\n
– \u00a0Cuando est\u00e9n hechos hay que sacarlos del horno y dejarlos enfriar en una rejilla unos 10 minutos en el molde. Despu\u00e9s los sacamos del molde y los dejamos enfriar del todo.<\/p>\n
– Preparamos la crema mezclando en un bol el queso mascarpone y el queso tipo philadelphia con el az\u00facar glass hasta que est\u00e9n bien integrados.<\/p>\n
– A\u00f1adimos la nata con el chocolate que ten\u00edamos en la nevera y batimos a velocidad alta hasta que la crema coja consistencia.<\/p>\n
Montaje<\/em><\/p>\n– \u00a0Colocamos el primer bizcocho sobre el plato y ponemos encima la crema (la cantidad al gusto).<\/p>\n
– \u00a0Ponemos otro bizcocho y la crema y despu\u00e9s el \u00faltimo.<\/p>\n
– \u00a0Cubrimos la tarta con la crema. En este caso no hace falta cubrirla entera, la podemos dejar con este acabado mas r\u00fastico que se lleva tanto ahora y que cuesta menos \u00a0hacer.<\/p>\n
– \u00a0En la parte de arriba cubrimos con la crema y decoramos como nos guste. Yo lo he decorado con ralladura de naranja y virutas de chocolate blanco.<\/p>\n
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<\/p>\n
Ver\u00e9is que los bizcochos son \u00a0muy jugosos y duran as\u00ed mucho tiempo. En casa nos ha encantado y seguro que sera una de las tartas \u00a0favoritas para cuando tengamos invitados.<\/p>\n
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![\"\"](\"http:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/02\/20170206_162558-01-300x225.jpeg\")
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<\/p>\n
Creo que la pr\u00f3xima vez \u00a0 pondr\u00e9 mas crema entre los bizcochos…. estaba tan buena!!!.<\/p>\n
Animaros y me cont\u00e1is.<\/p>\n
<\/p>\n
Esther<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Hola!! Os traigo una tarta deliciosa con chocolate blanco, uno de mis ingredientes favoritos que, combinado con la naranja, est\u00e1 riqu\u00edsimo. El relleno y la cobertura est\u00e1n hechos con nata y mascarpone, lo que le da una textura suave y muy rica. La receta es del\u00a0blogmegasilvita Ingredientes Bizcochos: – \u00a0La ralladura y […]<\/p>\n","protected":false},"author":1,"featured_media":311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4,3,5,11],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-casa","category-mesa-dulce","category-para-llevar","category-tartas"],"yoast_head":"\n
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