Directo al paladar<\/a>.<\/p>\nIngredientes<\/em><\/p>\n– 125gr de chocolate negro<\/p>\n
– 80g de mantequilla<\/p>\n
– 1\/2 cucharadita de extracto de vainilla<\/p>\n
– 75 gr de az\u00facar<\/p>\n
– 3 huevos L<\/p>\n
– 40 gr de almendra molida<\/p>\n
– 40gr de avellana molida<\/p>\n
– 2 cucharadas de cacao puro en polvo sin az\u00facar<\/p>\n
– 1\/4 cucharadita de sal<\/p>\n
– 1\/4 cucharadita de caf\u00e9 descafeinado en polvo<\/p>\n
– az\u00facar glas (decoraci\u00f3n)<\/p>\n
Preparaci\u00f3n <\/i><\/p>\n
– Precalentamos el horno a 175\u00b0C.<\/p>\n
– Engrasamos un molde de unos 18 cm de di\u00e1metro (puede servir uno de 20 cm aunque quedar\u00e1 un poco m\u00e1s fino).<\/p>\n
– En un cazo derretimos el chocolate y la mantequilla<\/p>\n
– A\u00f1adimos la vainilla y dejamos que se enfr\u00eden un poco.<\/p>\n
– En un bol batimos los huevos con el az\u00facar por unos 5 minutos, tienen que quedar montados.<\/p>\n
– Tamizamos encima juntos los ingredientes secos: avellana, almendra, cacao, caf\u00e9 y la sal.<\/p>\n
– Lo integramos todo muy bien con movimientos envolventes suaves, sin batir.<\/p>\n
– Cuando est\u00e9n bien mezclados le incorporamos el chocolate con la mantequilla y lo integramos hasta que la masa sea homog\u00e9nea.<\/p>\n
– Llenamos el molde igualando la superficie y horneamos unos 25-30 minutos.<\/p>\n
– Una vez horneado lo sacamos y dejamos unos minutos enfriar. Despu\u00e9s lo desmoldamos y dejamos enfriar del todo en una rejilla.<\/p>\n
– Cuando est\u00e9 fr\u00edo decoramos con az\u00facar glas (yo he usado una plantilla para decorar).<\/p>\n
![\"\"](\"http:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/03\/20170319_130105-01-300x140.jpeg\")
<\/p>\n
<\/p>\n
Este bizcocho es ideal para servir con un caf\u00e9 despu\u00e9s de comer, como merienda o desayuno. Aguanta jugoso por algunos d\u00edas, aunque no creo que os teng\u00e1is que preocupar de conservarlo pues volar\u00e1.<\/p>\n
![\"\"](\"http:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/03\/20170319_125916-01-300x169.jpeg\")
<\/p>\n
<\/p>\n
Recordad que es sin gluten, es una buena opci\u00f3n para cuando algunos de nuestros familiares o amigos no pueden tomarlo. Espero que pod\u00edas disfrutar de la textura suave y jugosa de est\u00e9 bizcocho, si sois fans del chocolate os encantara.<\/p>\n
Esther<\/p>\n","protected":false},"excerpt":{"rendered":"
Hola, la receta de hoy es super chocolatosa y con el plus de ser sin gluten, por lo que es ideal. Es un bizcocho esponjoso y h\u00famedo que aunque sabe mucho a chocolate, no es empalagoso. La receta es de Directo al paladar. Ingredientes – 125gr de chocolate negro – 80g de mantequilla – […]<\/p>\n","protected":false},"author":1,"featured_media":386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7,23,4,5,26],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcocho","category-dulces-para-intolerancias","category-en-casa","category-para-llevar","category-sin-gluten"],"yoast_head":"\n
Bizcocho jugoso de chocolate, almendras y avellanas - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=385\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho jugoso de chocolate, almendras y avellanas - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Hola, la receta de hoy es super chocolatosa y con el plus de ser sin gluten, por lo que es ideal. Es un bizcocho esponjoso y h\u00famedo que aunque sabe mucho a chocolate, no es empalagoso. La receta es de Directo al paladar. 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