Ingredientes<\/em><\/p>\nPara la base:<\/p>\n
– 120gr \u00a0de galletas Maria \u00a0(yo uso las Marielu integral, que son las que tengo siempre en casa)<\/p>\n
– 60gr de mantequilla<\/p>\n
– Un poco de Baileys<\/p>\n
Para el relleno:<\/p>\n
– 800gr de queso crema tipo Philadelphia<\/p>\n
– 2 cucharadas de harina<\/p>\n
– 160gr de az\u00facar<\/p>\n
– 4 huevos M<\/p>\n
– 120ml de Baileys<\/p>\n
Para la ganache:<\/p>\n
– 170ml de nata para montar<\/p>\n
– 270gr de chocolate blanco<\/p>\n
Preparaci\u00f3n<\/em><\/p>\n– Preparamos la base triturando las galletas.<\/p>\n
– Fundimos la mantequilla en el microondas.<\/p>\n
– Mezclamos las galletas con la mantequilla.<\/p>\n
– Cubrimos con la mezcla la base de un molde de unos 20 cm (si no es muy bajo nos puede servir uno de 18cm) .<\/p>\n
– Echamos con una cucharita un poco de Baileys sobre la base.<\/p>\n
– Metemos el molde en la nevera mientras preparamos el relleno.<\/p>\n
– Precalentamos el horno a 165\u00b0C<\/p>\n
– Ponemos en un bol el queso crema, la harina y el az\u00facar y batimos bien hasta que la mezcla sea homog\u00e9nea \u00a0(con la batidora a velocidad m\u00ednima)<\/p>\n
– A\u00f1adimos los huevos uno a uno.<\/p>\n
– Echamos el Baileys y mezclamos bien.<\/p>\n
– Vertemos el relleno en el molde sobre la base y lo metemos en el horno.<\/p>\n
– Horneamos por unos 25 minutos a 165\u00b0C y luego bajamos la temperatura a 120\u00b0C y horneamos unos 60 minutos. Antes de sacarla del horno comprobamos que el centro de la cheesecake solo est\u00e9 un poco h\u00fameda, que se vea cuajada.<\/p>\n
– Dejar enfriar a temperatura ambiente \u00a0(al enfriarse es posible que se agriete , para evitarlo es bueno pasar un cuchillo o esp\u00e1tula para separarla un poco del molde).<\/p>\n
– Una vez est\u00e9 fr\u00eda meter en la nevera m\u00ednimo unas 4 horas.<\/p>\n
– Para preparar la ganache calentamos la nata y cuando empiece a hervir la echamos sobre el chocolate troceado en un bol, dejamos un minuto y removemos hasta que todo el chocolate se integre con la nata.<\/p>\n
– Dejamos enfriar la ganache tapada con film a piel \u00a0(el film debe de estar tocando la ganache).<\/p>\n
– Cuando saquemos la cheesecake de la nevera la desmoldamos y decoramos con la ganache y unas virutas de chocolate.<\/p>\n
![\"\"](\"http:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/04\/20170415_154215-01-300x169.jpeg\")
<\/p>\n
<\/p>\n
Espero que os guste esta propuesta de cheesecake, est\u00e1 muy rica, lo malo es que no creo que se\u00e1is capaces de comer solo un trozo, no me culpeis, os he avisado!!!<\/p>\n
Esther<\/p>\n","protected":false},"excerpt":{"rendered":"
Creo que ya os coment\u00e9 que las cheesecake horneadas son unos de nuestros postres favoritos y suelo probar las recetas que encuentro con diferentes ingredientes y esta de Baileys esta riqu\u00edsima. He de reconocer que no me suelen gustar los licores, pero el Baileys es de los pocos que me gustan, y \u00a0en reposter\u00eda los […]<\/p>\n","protected":false},"author":1,"featured_media":447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,4,5],"tags":[],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-en-casa","category-para-llevar"],"yoast_head":"\n
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