{"id":533,"date":"2017-05-24T15:05:03","date_gmt":"2017-05-24T15:05:03","guid":{"rendered":"http:\/\/dulceinvitacion.com\/?p=533"},"modified":"2017-05-24T15:05:03","modified_gmt":"2017-05-24T15:05:03","slug":"merenguitos-merengue-suizo-suspiros","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=533","title":{"rendered":"Merenguitos, merengue suizo o suspiros"},"content":{"rendered":"

Una receta muy rica y f\u00e1cil que nos sirve para aprovechar esas claras de huevo que a veces nos sobran de otras preparaciones. En este caso me sobraron de la preparaci\u00f3n de la crema pastelera que hice para la receta anterior, los Profiteroles, ya que solo use las llemas de 2 huevos L. As\u00ed que podemos \u00a0tener otro dulce para presentar ya sea en una mesa dulce o en una merienda.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Ingredientes\u00a0<\/em><\/p>\n

– las claras de 2 huevos L<\/p>\n

– 120gr de az\u00facar<\/p>\n

– 1 cucharadita de zumo de lim\u00f3n<\/p>\n

– saborizante al gusto \u00a0(opcional, \u00a0yo us\u00e9 el de sabor a algod\u00f3n de az\u00facar)<\/p>\n

– pizca de colorante en pasta (tambi\u00e9n opcional, yo us\u00e9 rosa)<\/p>\n

Preparaci\u00f3n\u00a0<\/em><\/p>\n

– Ponemos las claras de huevo y el az\u00facar a calentar al ba\u00f1o mar\u00eda a fuego medio. Removemos sin parar hasta que el az\u00facar est\u00e9 totalmente disuelto \u00a0(si ten\u00e9is term\u00f3metro ser\u00eda hasta que la mezcla alcance los 55\u00b0C, si no, comprobamos con los dedos (con cuidado de no quemarnos) que el az\u00facar no se nota)<\/p>\n

– Pasamos la mezcla al bol \u00a0y montamos a punto de nieve.<\/p>\n

– Cuando veamos que casi est\u00e1 montada y fr\u00eda, le a\u00f1adimos la cucharadita de zumo de lim\u00f3n. \u00a0Cuando est\u00e9 integrado le a\u00f1adimos el saborizante.<\/p>\n

– Precalentamos el horno a 90\u00b0 calor arriba y abajo.<\/p>\n

– Ponemos el merengue en una manga pastelera con la boquilla elegida (yo us\u00e9 la 1M de Wilton)<\/p>\n

– Poner en una bandeja de horno con papel vegetal. Hacer los merenguitos \u00a0presionando \u00a0la manga en posici\u00f3n vertical, dandoles el tama\u00f1o deseado.<\/p>\n

– \u00a0Colocamos la bandeja en la parte inferior del horno. Horneamos por 1 hora (para que mantengan el color sin dorarse ponemos otra bandeja en la parte superior del horno)<\/p>\n

– Cuando est\u00e9n, los dejamos enfriar por completo en la bandeja sobre una rejilla.<\/p>\n

– Una vez fr\u00edos se despegaran bien del papel de horno. Debemos conservarlos a temperatura ambiente en una cajita o, si vives en un sitio h\u00famedo como en mi caso, en un tupper hasta que los vayamos a consumir.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Como veis no tienen ninguna complicaci\u00f3n y quedan muy bien incluso como decoraci\u00f3n. Si los pon\u00e9is en unas copas grandes o en unos botes de cristal bonitos os quedar\u00e1n muy decorativos en una mesa dulce.<\/p>\n

Espero que os haya gustado la receta y la prob\u00e9is.<\/p>\n

Esther<\/p>\n","protected":false},"excerpt":{"rendered":"

Una receta muy rica y f\u00e1cil que nos sirve para aprovechar esas claras de huevo que a veces nos sobran de otras preparaciones. En este caso me sobraron de la preparaci\u00f3n de la crema pastelera que hice para la receta anterior, los Profiteroles, ya que solo use las llemas de 2 huevos L. As\u00ed que […]<\/p>\n","protected":false},"author":1,"featured_media":534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3,17],"tags":[],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mesa-dulce","category-otros-dulces"],"yoast_head":"\nMerenguitos, merengue suizo o suspiros - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=533\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Merenguitos, merengue suizo o suspiros - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Una receta muy rica y f\u00e1cil que nos sirve para aprovechar esas claras de huevo que a veces nos sobran de otras preparaciones. En este caso me sobraron de la preparaci\u00f3n de la crema pastelera que hice para la receta anterior, los Profiteroles, ya que solo use las llemas de 2 huevos L. 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