Ingredientes\u00a0<\/em><\/p>\nPara la base (molde de 25cm desmontable) :<\/p>\n
– \u00a0250gr de galletas oreo<\/p>\n
– \u00a090 gr de mantequilla<\/p>\n
Para la mousse:<\/p>\n
– \u00a0500gr de que queso crema tipo Philadelphia<\/p>\n
– \u00a0180gr az\u00facar<\/p>\n
– \u00a02 cucharaditas de extracto de vainilla<\/p>\n
– \u00a0400ml de nata para montar bien fr\u00eda<\/p>\n
– \u00a0150gr de galletas oreo<\/p>\n
Ganache:<\/p>\n
– \u00a0200gr chocolate negro<\/p>\n
– \u00a0200ml de nata para montar<\/p>\n
Preparaci\u00f3n\u00a0<\/em><\/p>\n– Trituramos las galletas para la base muy finas.<\/p>\n
– \u00a0Derretimos la mantequilla en el microondas.<\/p>\n
– Mezclamos las galletas con la mantequilla.<\/p>\n
– Repartimos la mezcla por toda la base del molde aplanandola bien.<\/p>\n
– Metemos el molde en la nevera mientras preparamos la mousse.<\/p>\n
– \u00a0Ponemos el queso crema en un bol lo batimos un par de minutos.<\/p>\n
– A\u00f1adimos el az\u00facar en forma de lluvia sin dejar de batir.<\/p>\n
– Agregamos el extracto de vainilla.<\/p>\n
– Cuando este integrado le a\u00f1adimos la nata bien fr\u00eda reci\u00e9n sacada de la nevera y batimos durante unos minutos hasta que la nata este montada.<\/p>\n
– Echamos a la mousse las galletas oreos trituradas (si nos gusta encontrar trocitos no hace falta triturarlas demasiado) y \u00a0las mezclamos con movimientos envolventes.<\/p>\n
– Sacamos el molde de la nevera, vertemos la mousse y la repartimos sin dejar huecos y dej\u00e1ndo la superficie \u00a0bien plana.<\/p>\n
– La ponenos en la nevera mientras preparamos la ganache.<\/p>\n
– Calentamos la nata en el microondas hasta que empiece a hervir. La vertemos sobre el chocolate troceado, que tendremos en un bol, dejamos unos minutos para que se vaya derritiendo el chocolate.<\/p>\n
– Removemos con unas barillas hasta que el chocolate y la nata est\u00e9n completamente integrados. Removemos hasta que la ganache este m\u00e1s o menos a temperatura ambiente.<\/p>\n
– Sacamos el molde de la nevera y con cuidado vertemos la ganache por encima con cuidado de que no se mezclen las capas y quede bien repartida.<\/p>\n
– La dejamos en la nevera por lo menos unas 6h (yo la hice el d\u00eda anterior).<\/p>\n
– Desmoldamos con mucho cuidado, antes de abrir el molde debemos despegar la tarta de las paredes usando un cuchillo con punta redonda o una esp\u00e1tula.<\/p>\n
– Decoramos al gusto. Como veis yo la decor\u00e9 con nata montada y unas mini oreos.<\/p>\n
<\/p>\n
![\"\"](\"http:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/06\/20170603_172900-01-300x166.jpeg\")
<\/p>\n
<\/p>\n
C\u00f3mo podr\u00e9is observar, al no llevar gelatina, queda muy cremosa y hay que tener un poco de cuidado al cortar y servir, pero aunque se desmonte un poco estar\u00e1 igual de rica.<\/p>\n
Aqu\u00ed ten\u00e9is una opci\u00f3n de tarta sin horno, para cuando teng\u00e1is invitados o para llevar. Disfrutadla!!!<\/p>\n
Esther<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Con el buen tiempo y las temperaturas subiendo nos suele apetecer menos encender el horno, pero seguimos con ganas de dulces,as\u00ed que esta receta es ideal. La hice para llevar a casa de unos amigos que nos invitaron a cenar y a pesar de ser bastante grande, casi no sobr\u00f3. Y eso que cuando llegamos […]<\/p>\n","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,4,5,19,11],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-en-casa","category-para-llevar","category-sin-horno","category-tartas"],"yoast_head":"\n
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