Ingredientes<\/em><\/p>\nBizcocho:<\/p>\n
– 150gr de az\u00facar<\/p>\n
– 50gr de az\u00facar morena (yo uso panela)<\/p>\n
– 3 huevos M<\/p>\n
– 80gr de aceite de oliva<\/p>\n
– ralladura de 1\/2 lim\u00f3n y 1\/2 naranja<\/p>\n
– 300gr\u00a0 de calabaza\u00a0 (cocida o asada, tambi\u00e9n se puede usar de bote)<\/p>\n
– 300gr de harina<\/p>\n
– 12gr de levadura tipo royal<\/p>\n
– 1 cucharadita de mezcla de especias (yo tengo un bote preparado en el que he mezclado: 4 cucharadas de canela, 2 cucharadas de jengibre en polvo, 1 cucharada de clavo molido y 1\/2 cucharada de nuez moscada)<\/p>\n
Caramelo salado:<\/p>\n
– 75gr de az\u00facar<\/p>\n
– 100gr de nata para montar<\/p>\n
– 25gr de mantequilla<\/p>\n
– 1\/4 de cucharadita de sal (puede ser un poco m\u00e1s seg\u00fan gustos)<\/p>\n
Crema de queso:<\/p>\n
– 150gr de az\u00facar glass<\/p>\n
– 120gr de mantequilla (tiene que estar a temperatura ambiente, blandita)<\/p>\n
– 300gr de queso tipo Philadelphia<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/10\/20171001_144515-01-300x225.jpeg\")
<\/p>\n
<\/p>\n
Preparaci\u00f3n<\/em><\/p>\n– Precalentamos el horno a 180\u00b0C calor arriba y abajo.<\/p>\n
– Batimos los az\u00facares con los huevos muy bien hasta que aumente de volumen.<\/p>\n
– Sin dejar de batir, incorporamos el aceite, las ralladuras y la calabaza.<\/p>\n
– Cuando\u00a0 est\u00e9 todo bien integrado, a\u00f1adimos la harina, la levadura y las especias (previamente tamizados). Batimos lo necesario para que la mezcla sea homog\u00e9nea.<\/p>\n
– Vertemos la masa en los moldes previamente engrasados\u00a0 (yo he usado tres de 15cm de di\u00e1metro, pero pueden ser 2 m\u00e1s grandes o uno m\u00e1s alto y luego cortar en capas)<\/p>\n
– Horneamos por unos 25 minutos\u00a0 (var\u00eda en funci\u00f3n del molde usado). Antes de sacarlos comprobamos con un palillo que est\u00e1n hechos.<\/p>\n
– Dejamos enfriar unos minutos en el molde sobre una rejilla y luego desmoldamos y dejamos enfriar por completo.<\/p>\n
– Preparamos el caramelo poniendo el az\u00facar en un cazo que sea antiadherente y calentamos hasta que se forme un caramelo sin grumos.<\/p>\n
– Apartamos el cazo del fuego y a\u00f1adimos la nata poco a poco removiendo.<\/p>\n
– Volvemos a poner el cazo en el fuego y removemos. A\u00f1adimos la mantequilla y la sal, removemos hasta que nos quede una crema homog\u00e9nea.<\/p>\n
– Dejamos enfriar a temperatura ambiente.<\/p>\n
– Preparamos la crema de queso batiendo la mantequilla con el az\u00facar glass tamizado y batimos, primero a velocidad m\u00ednima y, cuando se ha mezclando un poco el az\u00facar y la mantequilla, seguimos batiendo unos 10 minutos a velocidad alta.<\/p>\n
– A\u00f1adimos el queso crema (debe de estar fr\u00edo) y batimos lo justo para que se integre.<\/p>\n
Montaje de la tarta:<\/p>\n
–\u00a0 Colocamos el primer bizcocho sobre el plato y ponemos encima la crema (la cantidad al gusto) y un poco de caramelo salado.<\/p>\n
– Ponemos otro bizcocho y encima\u00a0 la crema con el caramelo salado.<\/p>\n
– Colocamos el \u00faltimo bizcocho y decoramos con la crema y el caramelo salado al gusto.<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/dulceinvitacion.com\/wp-content\/uploads\/2017\/10\/20171001_144824-01-300x225.jpeg\")
<\/p>\n
Para hacerla a veces es pr\u00e1ctico preparar los bizcochos y el caramelo salado la tarde de antes.\u00a0 Al d\u00eda siguiente hacemos la crema de queso y la montamos.<\/p>\n
Bueno, seguro que si la probais os va a gustar. Si ten\u00e9is alguna duda sobre como preparar la calabaza o alguna explicaci\u00f3n m\u00e1s sobre el caramelo dejarmelo en los comentarios.<\/p>\n
Espero que os guste,<\/p>\n
Esther<\/p>\n","protected":false},"excerpt":{"rendered":"
Hoy os traigo una tarta con sabor a oto\u00f1o: tarta de calabaza. Si, la calabaza no s\u00f3lo est\u00e1 rica en cremas,\u00a0 si no tambi\u00e9n en dulces. Hoy en d\u00eda hay\u00a0 muchas recetas de reposter\u00eda con este ingrediente y los que he probado est\u00e1n muy buenos. Como muestra, esta tarta, que adem\u00e1s tiene un poco de […]<\/p>\n","protected":false},"author":1,"featured_media":774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4,3,5,11],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-casa","category-mesa-dulce","category-para-llevar","category-tartas"],"yoast_head":"\n
Tarta de calabaza - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=773\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de calabaza - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Hoy os traigo una tarta con sabor a oto\u00f1o: tarta de calabaza. Si, la calabaza no s\u00f3lo est\u00e1 rica en cremas,\u00a0 si no tambi\u00e9n en dulces. Hoy en d\u00eda hay\u00a0 muchas recetas de reposter\u00eda con este ingrediente y los que he probado est\u00e1n muy buenos. 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