{"id":978,"date":"2018-02-23T10:48:20","date_gmt":"2018-02-23T10:48:20","guid":{"rendered":"https:\/\/dulceinvitacion.com\/?p=978"},"modified":"2018-02-23T10:48:20","modified_gmt":"2018-02-23T10:48:20","slug":"cheesecakes-de-calabaza","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=978","title":{"rendered":"Cheesecakes de calabaza"},"content":{"rendered":"

A la familia nos encanta las tartas de queso o cheesecake, sobre todo las horneadas. Esta receta est\u00e1 muy rica, la he preparado en un formato f\u00e1cil de servir y que es ideal para meriendas o mesas dulces donde cada uno se sirve personalmente.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

La\u00a0 receta es de Alma Obregon de su libro \u00bb objetivo cheesecake perfecto\u00bb adaptada para hacerla en porciones individuales.<\/p>\n

Ingredientes<\/em><\/p>\n

Para la base:<\/p>\n

– 120gr galletas tipo Lotus\u00a0 (caramelizadas).<\/p>\n

– 55gr de mantequilla.<\/p>\n

Para el relleno:<\/p>\n

– 175gr de pur\u00e9 de calabaza\u00a0 (calabaza asada triturada, tambi\u00e9n puede ser de bote).<\/p>\n

– 335gr de queso crema tipo Philadelphia.<\/p>\n

– 80gr de az\u00facar.<\/p>\n

– 2 huevos M.<\/p>\n

– 1 cucharada de harina.<\/p>\n

– 35ml de nata.<\/p>\n

– 1 cucharadita de mezcla de especias\u00a0\u00a0(yo tengo un bote preparado en el que he mezclado: 4 cucharadas de canela, 2 cucharadas de jengibre en polvo, 1 cucharada de clavo molido y 1\/2 cucharada de nuez moscada).<\/p>\n

Para la crema:<\/p>\n

– 100gr de az\u00facar glas.<\/p>\n

– 125gr de queso crema tipo Philadelphia.<\/p>\n

– 80gr de mantequilla a temperatura ambiente (pomada).<\/p>\n

Preparaci\u00f3n<\/em><\/p>\n

\u2013 Yo he usado un molde que tiene 8 cavidades rectangulares y le he puesto c\u00e1psulas rectangulares para luego desmoldarlo bien\u00a0 (las c\u00e1psulas las he retirado antes de decorar), pero si no ten\u00e9is, pod\u00e9is usar un molde rectangular no muy grande, en este caso tendr\u00edais que forrar la base con papel de horno y engrasar el molde.<\/p>\n

\u2013 Trituramos las galletas muy finas para la base\u00a0 (yo las trituro metiendolas en una bolsa de congelados y machacandolas con un rodillo).<\/p>\n

\u2013 Fundimos la mantequilla en el microondas y la mezclamos con las galletas.<\/p>\n

\u2013 Repartimos la mezcla en la\u00a0 base del molde, cubriendo bien toda la base.<\/p>\n

\u2013 Metemos en la nevera mientras preparamos el relleno.<\/p>\n

– Precalentamos el horno a 160\u00b0C<\/p>\n

– Batimos el queso crema, az\u00facar, pur\u00e9 de calabaza, harina y especias a velocidad baja hasta que la mezcla sea homog\u00e9nea.<\/p>\n

– A\u00f1adimos los huevos uno a uno y batimos hasta que est\u00e9 todo integrado.<\/p>\n

– Incorporamos la nata y batimos hasta que est\u00e9 la mezcla homog\u00e9nea.<\/p>\n

– Sacamos el molde de la nevera y repartimos la mezcla en el molde.<\/p>\n

– Horneamos por unos 30 minutos, bajamos el horno a 120\u00b0C y seguimos horneado unos 20 minutos m\u00e1s. Antes de sacarla verificamos que la superficie est\u00e9 bien cuajada.<\/p>\n

– Sacamos y ponemos en una rejilla el molde para que se enfr\u00ede hasta que est\u00e9 a temperatura ambiente y luego la metemos en la nevera como m\u00ednimo de 4 a 6 horas.<\/p>\n

– Preparamos la crema batiendo la mantequilla con el az\u00facar glas tamizado primero a velocidad baja un par de minutos y luego a velocidad m\u00e1xima hasta que se integren.<\/p>\n

– Cuando este cremosa a\u00f1adimos el queso crema y batimos a velocidad media hasta que tengamos una crema bien cremosa.<\/p>\n

– Desmoldamos y repartimos la crema por encima de las cheesecakes y decoramos al gusto, en este caso use sprinkles.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Pues aqu\u00ed os\u00a0 dejo otra receta de cheesecake muy rica, espero que os guste y prob\u00e9is a hacerla. Pod\u00e9is hacer las porciones individuales si lo hac\u00e9is con un molde cortandolo en forma de barritas del mismo tama\u00f1o. Ver\u00e9is como vuelan.<\/p>\n

Esther<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A la familia nos encanta las tartas de queso o cheesecake, sobre todo las horneadas. Esta receta est\u00e1 muy rica, la he preparado en un formato f\u00e1cil de servir y que es ideal para meriendas o mesas dulces donde cada uno se sirve personalmente.     La\u00a0 receta es de Alma Obregon de su libro […]<\/p>\n","protected":false},"author":1,"featured_media":982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[13,4,3,5],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecake","category-en-casa","category-mesa-dulce","category-para-llevar"],"yoast_head":"\nCheesecakes de calabaza - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=978\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecakes de calabaza - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"A la familia nos encanta las tartas de queso o cheesecake, sobre todo las horneadas. Esta receta est\u00e1 muy rica, la he preparado en un formato f\u00e1cil de servir y que es ideal para meriendas o mesas dulces donde cada uno se sirve personalmente.     La\u00a0 receta es de Alma Obregon de su libro […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dulceinvitacion.com\/?p=978\" \/>\n<meta property=\"og:site_name\" content=\"Dulce invitaci\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-23T10:48:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dulceinvitacion.com\/wp-content\/uploads\/2018\/02\/20180220_152420-01.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"3264\" \/>\n\t<meta property=\"og:image:height\" content=\"2322\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esther\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esther\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978\"},\"author\":{\"name\":\"Esther\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/#\\\/schema\\\/person\\\/ff2d91f44b6c900205606df8294a57ab\"},\"headline\":\"Cheesecakes de calabaza\",\"datePublished\":\"2018-02-23T10:48:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978\"},\"wordCount\":549,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/#\\\/schema\\\/person\\\/ff2d91f44b6c900205606df8294a57ab\"},\"image\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dulceinvitacion.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/20180220_152420-01.jpeg\",\"articleSection\":[\"Cheesecake\",\"En casa\",\"Mesa dulce\",\"Para llevar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978\",\"url\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=978\",\"name\":\"Cheesecakes de calabaza - 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