{"id":991,"date":"2018-03-03T12:53:10","date_gmt":"2018-03-03T12:53:10","guid":{"rendered":"https:\/\/dulceinvitacion.com\/?p=991"},"modified":"2018-03-03T12:54:36","modified_gmt":"2018-03-03T12:54:36","slug":"lamingtons","status":"publish","type":"post","link":"https:\/\/dulceinvitacion.com\/?p=991","title":{"rendered":"Lamingtons"},"content":{"rendered":"

Tras este nombre est\u00e1, seg\u00fan diferentes fuentes, el postre m\u00e1s famoso de la tradici\u00f3n australiana. La historia dice que se le puso dicho nombre en honor de Lord Lamington que fue gobernador de Queensland de 1896 a 1901 aunque hay tambi\u00e9n otras opiniones en cuanto a por que se llaman as\u00ed, al igual que hay diferentes versiones en cuanto a como fue creado este postre. Los Lamingtons son unos\u00a0 bizcochos de vainilla cortados en cuadrados ba\u00f1ados en chocolate y rebozados con coco rallado, un postre simple y delicioso.<\/p>\n

 <\/p>\n

\"\"<\/span><\/p>\n

 <\/p>\n

Despu\u00e9s de mirar en distintas receta me gust\u00f3 la de\u00a0\u00abLa asaltante de dulce<\/span><\/a>\u00bb y es la que suelo hacer.<\/p>\n

Ingredientes<\/em><\/p>\n

Para el bizcocho:<\/p>\n

– 180gr de aceite\u00a0 (yo utilizo virgen extra de una variedad de sabor suave como la arbequina, pero puede ser de oliva suave).<\/p>\n

– 150gr de az\u00facar moreno\u00a0 (yo uso panela).<\/p>\n

– 50gr de az\u00facar.<\/p>\n

– 1\/2 cucharadita de sal.<\/p>\n

– 1 cucharada de vainilla en pasta.<\/p>\n

– 5 huevos M .<\/p>\n

– 280gr de harina bizcochona\u00a0 (es la harina que ya tiene incluida la levadura).<\/p>\n

– 60gr de leche.<\/p>\n

Para el glaseado:<\/p>\n

– 80ml de agua.<\/p>\n

– 300gr de az\u00facar.<\/p>\n

– 40gr de chocolate en polvo sin az\u00facar.<\/p>\n

– 40gr de mantequilla a temperatura ambiente.<\/p>\n

– Coco rallado.<\/p>\n

Preparaci\u00f3n<\/em><\/p>\n

– Precalentamos el horno a 180\u00b0C con calor arriba y abajo.<\/p>\n

– Engrasamos y forramos la base de un molde rectangular (el m\u00edo es de 18cm \u00d7 27cm).<\/p>\n

– Batimos el aceite con los az\u00facares,\u00a0 le a\u00f1adimos la sal, la vainilla y lo integramos.<\/p>\n

– Vamos incorporando los huevos uno a uno, integrando cada uno antes de a\u00f1adir el siguiente.<\/p>\n

– A\u00f1adimos la mitad de la harina previamente tamizada removemos, echamos la leche y mezclamos e incorporamos el resto de la harina batiendo lo necesario para que la mezcla sea homog\u00e9nea.<\/p>\n

– Vertemos en el molde y horneamos por unos 30 minutos.<\/p>\n

– Cuando este hecho\u00a0 (verificamos antes de sacarlo pinchandolo con un palillo en el centro) sacamos y dejamos enfriar encima de una rejilla en el molde unos 10 minutos, desmoldamos y dejamos enfriar del todo.<\/p>\n

– Para el glaseado echamos en un cazo el az\u00facar y el agua a fuego medio y vamos removiendo hasta que se disuelva por completo.<\/p>\n

– Cuando empiece a hervir retiramos del fuego y echamos el cacao en polvo removiendo con unas barillas hasta tenerlo bien integrado.<\/p>\n

– A\u00f1adimos la mantequilla y removemos hasta que se funda por completo.<\/p>\n

Montaje de los Lamingtons<\/em><\/p>\n

– Cortamos el bizcocho en cuadrados m\u00e1s o menos iguales.<\/p>\n

– Con la ayuda de dos tenedores ba\u00f1amos los bizcochos en el chocolate y dejamos escurrir sobre una rejilla que tenga debajo una bandeja.<\/p>\n

– Cuando ya no goteen los rebozamos en coco rallado y dejamos secar por completo sobre la rejilla.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Aqu\u00ed os dejo este postre t\u00edpico de Australia que est\u00e1 delicioso. A\u00a0 pesar de que lleva un poco de trabajo el glaseado, el resto es bastante f\u00e1cil\u00a0 y de verdad que vale la pena hacerlos. Si los hac\u00e9is, me gustar\u00e1 saber que os han parecido y si os han gustado, as\u00ed que hac\u00e9rmelo saber en los comentarios o en mis redes sociales.<\/p>\n

Esther<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tras este nombre est\u00e1, seg\u00fan diferentes fuentes, el postre m\u00e1s famoso de la tradici\u00f3n australiana. La historia dice que se le puso dicho nombre en honor de Lord Lamington que fue gobernador de Queensland de 1896 a 1901 aunque hay tambi\u00e9n otras opiniones en cuanto a por que se llaman as\u00ed, al igual que hay […]<\/p>\n","protected":false},"author":1,"featured_media":992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7,4,3,5],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcocho","category-en-casa","category-mesa-dulce","category-para-llevar"],"yoast_head":"\nLamingtons - Dulce invitaci\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dulceinvitacion.com\/?p=991\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lamingtons - Dulce invitaci\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Tras este nombre est\u00e1, seg\u00fan diferentes fuentes, el postre m\u00e1s famoso de la tradici\u00f3n australiana. La historia dice que se le puso dicho nombre en honor de Lord Lamington que fue gobernador de Queensland de 1896 a 1901 aunque hay tambi\u00e9n otras opiniones en cuanto a por que se llaman as\u00ed, al igual que hay […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dulceinvitacion.com\/?p=991\" \/>\n<meta property=\"og:site_name\" content=\"Dulce invitaci\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-03T12:53:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-03T12:54:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dulceinvitacion.com\/wp-content\/uploads\/2018\/03\/2018-03-02-12.16.21-01.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2322\" \/>\n\t<meta property=\"og:image:height\" content=\"1548\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Esther\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Esther\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991\"},\"author\":{\"name\":\"Esther\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/#\\\/schema\\\/person\\\/ff2d91f44b6c900205606df8294a57ab\"},\"headline\":\"Lamingtons\",\"datePublished\":\"2018-03-03T12:53:10+00:00\",\"dateModified\":\"2018-03-03T12:54:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991\"},\"wordCount\":549,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/#\\\/schema\\\/person\\\/ff2d91f44b6c900205606df8294a57ab\"},\"image\":{\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dulceinvitacion.com\\\/wp-content\\\/uploads\\\/2018\\\/03\\\/2018-03-02-12.16.21-01.jpeg\",\"articleSection\":[\"Bizcocho\",\"En casa\",\"Mesa dulce\",\"Para llevar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991\",\"url\":\"https:\\\/\\\/dulceinvitacion.com\\\/?p=991\",\"name\":\"Lamingtons - 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